| Chef's Signature Dishes |
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Available with King Prawn for £9.95
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Haryali (Chicken or Lamb)
Cooked in marinade of spinach, yogurt, almonds, butter and cream sauce | 6.50 |
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Tava (Chicken or Lamb)
Cooked with tomatoes, onions and aromatic spices | 6.50 |
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Monipori (Chicken or Lamb)
A stir fried curry cooked with oriental vegetables of mange tout and baby corn in a medium spiced tangy tamarind sauce | 6.95 |
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Roshan (Chicken or Lamb)
A garlic flavoured curry cooked with chunks of mushrooms and onions | 6.95 |
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Rajilla (Chicken or Lamb)
Cooked with minced Lamb in a spicy sauce | 6.95 |
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Jalfrezi (Chicken or Lamb)
A stir fried curry of ginger, onions, peppers and fresh green chillies | 6.50 |
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Dum Pukht ("Slow Oven" - the Real Curry)
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| Authentic medium spiced curry, slow cooked in a special sealed pot to retain their full flavour. |
| Dumpukht (Chicken) | 6.50 |
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| Dumpukht (Lamb) | 6.50 |
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| Dumpukht (King Prawn) | 9.95 |
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Nawabi ("Royal" - Mixed Specialities)
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Nawabi Tava
Chicken, Lamb and King Prawns cooked with tomatoes, onions and aromatic spices | 9.95 |
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Nawabi Jalfrezi
Chicken, Lamb and King Prawn curry, stir fried with ginger, onions, peppers and fresh green chillies | 9.95 |
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Nawabi Kalia
Thick, spicy curry of Chicken, Lamb and King Prawn, cooked with caramelised onions, fried off with roasted crushed dried red chillies | 9.95 |
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| Masala Spice Specials |
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Available with King Prawn for £9.95
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Tikka Masala (Chicken or Lamb)
Aromatic Tikka barbecued and cooked in a lightly spiced creamy Masala sauce | 6.50 |
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Makhani (Chicken or Lamb)
Barbecued and cooked with butter in a creamy sauce | 6.50 |
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Peshwari (Chicken or Lamb)
Barbecued and cooked with coconut and almonds in a creamy sauce | 6.50 |
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Zafrani (Chicken or Lamb)
Cooked with ground nuts, coconuts, almonds and plum tomatoes in a creamy sauce | 6.50 |
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Passanda (Chicken or Lamb)
Lightly grilled meat cooked with coconuts and almonds in a creamy sauce flavoured with red wine | 6.50 |
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Khorai (Chicken or Lamb)
Cooked with onions and aromatic spices in a wok | 6.50 |
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Balti (Chicken or Lamb)
A medium spiced curry cooked in high temperatures with fresh herbs & spices added during the final stages of cooking for flavour | 6.50 |
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Laziz (Chicken or Lamb)
A stir-fry curry of peppers, onions and ginger cooked in a tamarind flavoured sauce | 6.50 |
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Mysore (Chicken or Lamb)
Meat cooked in a marinade of spinach in a hot sauce | 6.50 |
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Garlic Chilli (Chicken or Lamb)
A garlic-infused fiery hot dish cooked with fresh green chillies | 6.50 |
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Kalia (Chicken or Lamb)
A thick spicy curry cooked with caramelised onions and fried off with crushed red dried chillies | 6.50 |
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Nepali (Chicken or Lamb)
A fiery hot curry cooked in a runny chillie & yoghurt sauce with potatoes and dry roasted crushed red chillies | 6.50 |
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Chilli Masala (Chicken or Lamb)
With green chillies in a hot Masala sauce | 6.50 |
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